MILET has dedicated itself to become Singapore's finest wholesale supplier of specialised baked goods, revolving around egg tarts, puff pastries & pies.

It all started with the relationship forged between a daughter-in-law, Evangeline & her mother-in-law. Previously known as Mother-In-Law Egg Tart (now rebranded to MILET), the concept was born during the Circuit Breaker in 2020 when a box of home-baked Portuguese egg tarts were made. Evangeline was wowed by the taste and texture to the point that she decided to build a small business around it.

Today, MILET their products stocked in various restaurants, cafes and airport lounges.